{"id":974,"date":"2023-10-03T15:22:15","date_gmt":"2023-10-03T13:22:15","guid":{"rendered":"https:\/\/bollnasblogg.se\/peponline\/?p=974"},"modified":"2023-10-03T15:53:36","modified_gmt":"2023-10-03T13:53:36","slug":"udonkyckling-med-jordnotssas","status":"publish","type":"post","link":"https:\/\/bollnasblogg.se\/peponline\/2023\/10\/03\/udonkyckling-med-jordnotssas\/","title":{"rendered":"Udonkyckling med jordn\u00f6tss\u00e5s"},"content":{"rendered":"\n<p>Snabblagad asiatisk variant av spagetti och k\u00f6ttf\u00e4rss\u00e5s. Lagas med f\u00f6rdel i en wok men det fungerar s\u00e5 klart i en st\u00f6rre stekpanna ocks\u00e5.<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Udonkyckling med jordn\u00f6tss\u00e5s\" width=\"625\" height=\"352\" src=\"https:\/\/www.youtube.com\/embed\/cxb2r-QOzBk?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredienser:<\/h3>\n\n\n\n<p>500 gram kycklingf\u00e4rs<br>4 p\u00e5sar Udon-nudlar (1 stort paket)<br>tv\u00e5 matskedar jordn\u00f6tssm\u00f6r<br>1 knippe salladsl\u00f6k<br>4 klyftor vitl\u00f6k<br>1 bit ingef\u00e4ra<br>3 dl kycklingbuljong (t\u00e4rning eller fond plus vatten om du inte har f\u00e4rdig buljong)<br>0.5 dl vitvinsvin\u00e4ger (eller annan vin\u00e4ger)<br> 0.5 dl ljus soja (japansk eller koreansk)<br>1 matsked majsst\u00e4rkelse<br>sichuanpeppar efter smak<br>2-3 stj\u00e4rnanis<br>Sesamolja och rapsolja att steka i.<br>Vid serveringen kan man med f\u00f6rdel ha p\u00e5 rostade sesamfr\u00f6n och lite scriracha.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">G\u00f6r s\u00e5 h\u00e4r:<\/h3>\n\n\n\n<p>B\u00f6rja med att hacka gr\u00f6nsakerna och mortla sichuanpeppar. De gr\u00f6na delarna av salladsl\u00f6ken spar du till serveringen.<\/p>\n\n\n\n<p>Mjuka upp udon-nudlarna i kokande vatten. Sl\u00e5 av vattnet fr\u00e5n nudlarna n\u00e4r de frigjorts fr\u00e5n varandra, sl\u00e5 p\u00e5 lite sesamolja s\u00e5 de inte klibbar ihop.<br><br>Blanda ihop vatten, buljong, soja, vin\u00e4ger och majsst\u00e4rkelse och r\u00f6r om s\u00e5 det \u00e4r klart innan det \u00e4r dags att woka.<\/p>\n\n\n\n<p>V\u00e4rm upp woken (eller en stor stekpanna) och tills\u00e4tt sesamolja, rapsolja, sichuanpeppar och stj\u00e4rnanis. L\u00e5t kryddorna g\u00e5 en stund p\u00e5 l\u00e5g v\u00e4rme. Tills\u00e4tt sedan salladsl\u00f6k, vitl\u00f6k och ingef\u00e4ra. H\u00f6j temperaturen p\u00e5 woken. N\u00e4r de precis b\u00f6rjar f\u00e5 f\u00e4rg \u00e4r det dags att tills\u00e4tta kycklingf\u00e4rsen, nu ska woken vara riktigt het. Sprid ut f\u00e4rsen men sen l\u00e5ter du den ligga, r\u00f6r du om s\u00e4nker du v\u00e4rmen i woken. N\u00e4r den b\u00f6rjar f\u00e5 fin  stekyta p\u00e5 undersidan kan du b\u00f6rja r\u00f6r om. Stek tills all f\u00e4rs f\u00e5tt fin f\u00e4rg och det inte finns n\u00e5gon v\u00e4tska kvar fr\u00e5n f\u00e4rsen. Tills\u00e4tt tv\u00e5rej\u00e4la matskedar jordn\u00f6tssm\u00f6r och r\u00f6r om rej\u00e4lt. Dags att tills\u00e4tta buljongen, h\u00e4ll den fr\u00e5n sidan i woken och r\u00f6r om. V\u00e4nta p\u00e5 att det b\u00f6rjar koka, nu kanske du f\u00e5r tills\u00e4tta lite extra vatten om det beh\u00f6vs, nudlar tar ju ocks\u00e5 \u00e5t sig lite v\u00e4tska senare. S\u00e4nk v\u00e4rmen om det kokar f\u00f6r h\u00e5rt och l\u00e5t det sm\u00e5koka 4-5 minuter. R\u00f6r i nudlarna och blanda v\u00e4l, n\u00e4r allt \u00e4r varmt s\u00e5 \u00e4r det klart. P\u00e5 med salladsl\u00f6k och g\u00e4rna lite rostade sesamfr\u00f6n, vill du ha lite kryddigare toppar du med sriracha.<\/p>\n\n\n\n<p>Smaklig m\u00e5ltid!<br><br><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Snabblagad asiatisk variant av spagetti och k\u00f6ttf\u00e4rss\u00e5s. Lagas med f\u00f6rdel i en wok men det fungerar s\u00e5 klart i en st\u00f6rre stekpanna ocks\u00e5. Ingredienser: 500 gram kycklingf\u00e4rs4 p\u00e5sar Udon-nudlar (1 stort paket)tv\u00e5 matskedar jordn\u00f6tssm\u00f6r1 knippe salladsl\u00f6k4 klyftor vitl\u00f6k1 bit ingef\u00e4ra3 dl kycklingbuljong (t\u00e4rning eller fond plus vatten om du inte har f\u00e4rdig buljong)0.5 dl vitvinsvin\u00e4ger <a href=\"https:\/\/bollnasblogg.se\/peponline\/2023\/10\/03\/udonkyckling-med-jordnotssas\/\" class=\"more-link\">...forts\u00e4tt l\u00e4sa <span class=\"screen-reader-text\"> \"Udonkyckling med jordn\u00f6tss\u00e5s\"<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"episode_type":"","audio_file":"","cover_image":"","cover_image_id":"","duration":"","filesize":"","filesize_raw":"","date_recorded":"","explicit":"","block":"","itunes_episode_number":"","itunes_title":"","itunes_season_number":"","itunes_episode_type":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[6,8],"tags":[],"class_list":{"0":"post-974","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-hemkunskap","7":"category-matratter","8":"h-entry","9":"hentry","10":"h-as-article"},"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/bollnasblogg.se\/peponline\/wp-json\/wp\/v2\/posts\/974","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bollnasblogg.se\/peponline\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bollnasblogg.se\/peponline\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bollnasblogg.se\/peponline\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bollnasblogg.se\/peponline\/wp-json\/wp\/v2\/comments?post=974"}],"version-history":[{"count":7,"href":"https:\/\/bollnasblogg.se\/peponline\/wp-json\/wp\/v2\/posts\/974\/revisions"}],"predecessor-version":[{"id":982,"href":"https:\/\/bollnasblogg.se\/peponline\/wp-json\/wp\/v2\/posts\/974\/revisions\/982"}],"wp:attachment":[{"href":"https:\/\/bollnasblogg.se\/peponline\/wp-json\/wp\/v2\/media?parent=974"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bollnasblogg.se\/peponline\/wp-json\/wp\/v2\/categories?post=974"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bollnasblogg.se\/peponline\/wp-json\/wp\/v2\/tags?post=974"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}