{"id":948,"date":"2022-12-20T13:34:50","date_gmt":"2022-12-20T12:34:50","guid":{"rendered":"https:\/\/bollnasblogg.se\/peponline\/?p=948"},"modified":"2022-12-20T13:40:36","modified_gmt":"2022-12-20T12:40:36","slug":"kycklingpasta","status":"publish","type":"post","link":"https:\/\/bollnasblogg.se\/peponline\/2022\/12\/20\/kycklingpasta\/","title":{"rendered":"Kycklingpasta"},"content":{"rendered":"\n<p>\u00c4nnu en snabbr\u00e4tt som du kan g\u00f6ra enligt receptet eller s\u00e5 kan du passa p\u00e5 att anv\u00e4nda lite rester. Byta ut kycklingen mot n\u00e5got annat protein bara...<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Kycklingpasta\" width=\"625\" height=\"352\" src=\"https:\/\/www.youtube.com\/embed\/Q6obxziSE1I?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredienser:<\/h2>\n\n\n\n<p>Pasta av valfri sort, gul l\u00f6k, vitl\u00f6k, tomater, kyckling, oregano (eller annan favorit\u00f6rt) tomatpur\u00e9, gr\u00e4dde, basilika, citron, parmesan, salt och peppar<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">G\u00f6r s\u00e5 h\u00e4r:<\/h2>\n\n\n\n<p>Koka upp vatten och t\u00e4rna upp kycklingen, gul l\u00f6k och vitl\u00f6k i mindre bitar. <br>Koka pastan 1 minut kortare \u00e4n anvisningen p\u00e5 f\u00f6rpackningen.<br>Stek kycklingen i hett panna, s\u00e4nk v\u00e4rmen n\u00e5got, fr\u00e4s l\u00f6k, vitl\u00f6k, oregano och chili s\u00e5 de mjuknar. Tills\u00e4tt tomatpur\u00e9 och stek i ytterligare en minut. Sl\u00e5 p\u00e5 ca 1 dl pastavatten och gr\u00e4dde och koka ihop. R\u00f6r sedan i tomater och basilika och den f\u00e4rdiga pastan. <br>Servera tillsammans med riven parmesan (eller annan ost ni har hemma) och lite extra basilika.<br>Smaklig m\u00e5ltid!<\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/bollnasblogg.se\/peponline\/wp-content\/uploads\/sites\/100\/2022\/12\/kycklingpasta.png\" alt=\"\" class=\"wp-image-952\" width=\"438\" height=\"456\" srcset=\"https:\/\/bollnasblogg.se\/peponline\/wp-content\/uploads\/sites\/100\/2022\/12\/kycklingpasta.png 511w, https:\/\/bollnasblogg.se\/peponline\/wp-content\/uploads\/sites\/100\/2022\/12\/kycklingpasta-289x300.png 289w\" sizes=\"auto, (max-width: 438px) 100vw, 438px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>\u00c4nnu en snabbr\u00e4tt som du kan g\u00f6ra enligt receptet eller s\u00e5 kan du passa p\u00e5 att anv\u00e4nda lite rester. Byta ut kycklingen mot n\u00e5got annat protein bara... Ingredienser: Pasta av valfri sort, gul l\u00f6k, vitl\u00f6k, tomater, kyckling, oregano (eller annan favorit\u00f6rt) tomatpur\u00e9, gr\u00e4dde, basilika, citron, parmesan, salt och peppar G\u00f6r s\u00e5 h\u00e4r: Koka upp vatten <a href=\"https:\/\/bollnasblogg.se\/peponline\/2022\/12\/20\/kycklingpasta\/\" class=\"more-link\">...forts\u00e4tt l\u00e4sa <span class=\"screen-reader-text\"> \"Kycklingpasta\"<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"episode_type":"","audio_file":"","cover_image":"","cover_image_id":"","duration":"","filesize":"","filesize_raw":"","date_recorded":"","explicit":"","block":"","itunes_episode_number":"","itunes_title":"","itunes_season_number":"","itunes_episode_type":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[],"class_list":{"0":"post-948","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-okategoriserade","7":"h-entry","8":"hentry","9":"h-as-article"},"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/bollnasblogg.se\/peponline\/wp-json\/wp\/v2\/posts\/948","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bollnasblogg.se\/peponline\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bollnasblogg.se\/peponline\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bollnasblogg.se\/peponline\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bollnasblogg.se\/peponline\/wp-json\/wp\/v2\/comments?post=948"}],"version-history":[{"count":4,"href":"https:\/\/bollnasblogg.se\/peponline\/wp-json\/wp\/v2\/posts\/948\/revisions"}],"predecessor-version":[{"id":954,"href":"https:\/\/bollnasblogg.se\/peponline\/wp-json\/wp\/v2\/posts\/948\/revisions\/954"}],"wp:attachment":[{"href":"https:\/\/bollnasblogg.se\/peponline\/wp-json\/wp\/v2\/media?parent=948"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bollnasblogg.se\/peponline\/wp-json\/wp\/v2\/categories?post=948"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bollnasblogg.se\/peponline\/wp-json\/wp\/v2\/tags?post=948"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}