{"id":940,"date":"2022-12-06T13:17:40","date_gmt":"2022-12-06T12:17:40","guid":{"rendered":"https:\/\/bollnasblogg.se\/peponline\/?p=940"},"modified":"2022-12-06T13:25:35","modified_gmt":"2022-12-06T12:25:35","slug":"kramiga-nudlar","status":"publish","type":"post","link":"https:\/\/bollnasblogg.se\/peponline\/2022\/12\/06\/kramiga-nudlar\/","title":{"rendered":"Kr\u00e4miga nudlar"},"content":{"rendered":"\n<p>Lyxa till din snabbnudlar p\u00e5 samma tid som det tar att koka dem. <\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Creamy noodles\" width=\"625\" height=\"352\" src=\"https:\/\/www.youtube.com\/embed\/FJNmV6eN04o?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredienser per portion:<\/h2>\n\n\n\n<p>1 Paket nudlar, 1-2 matskedar majonn\u00e4s, 1 \u00e4gg och valfri topping t.ex. salladsl\u00f6k, <a href=\"https:\/\/bollnasblogg.se\/peponline\/2022\/11\/08\/marinerat-agg\/\" data-type=\"post\" data-id=\"904\">marinerat \u00e4gg<\/a> eller lite sesamolja<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">G\u00f6r s\u00e5 h\u00e4r:<\/h2>\n\n\n\n<p>Koka upp vatten och l\u00e4gg i nudlarna, k\u00f6r den koktid som st\u00e5r p\u00e5 p\u00e5sen. Finns det en gr\u00f6nsaksp\u00e5se med s\u00e5 l\u00e5ter du den koka med, men kryddp\u00e5sen (eller eventuell buljong\/s\u00e5s)<br>Ta fram en djup tallrik eller sk\u00e5l. Ha i kryddp\u00e5sen\/s\u00e5sen, 1-2 matskedar majonn\u00e4s och ett \u00e4gg. Vispa tills allt blandat sig v\u00e4l.<br>N\u00e4r nudlarna kokat klart b\u00f6rjar du med att r\u00f6ra i lite av vattnet i sk\u00e5len och r\u00f6ra ihop det med kryddr\u00f6ran. N\u00e4r det blandat sig v\u00e4l sl\u00e5r du p\u00e5 resten vattnet och nudlarna. Toppa g\u00e4rna med ett l\u00f6skokt \u00e4gg, lite salladsl\u00f6k, sesamfr\u00f6n eller kanske lite sesamolja.<br>Smaklig spis!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lyxa till din snabbnudlar p\u00e5 samma tid som det tar att koka dem. Ingredienser per portion: 1 Paket nudlar, 1-2 matskedar majonn\u00e4s, 1 \u00e4gg och valfri topping t.ex. salladsl\u00f6k, marinerat \u00e4gg eller lite sesamolja G\u00f6r s\u00e5 h\u00e4r: Koka upp vatten och l\u00e4gg i nudlarna, k\u00f6r den koktid som st\u00e5r p\u00e5 p\u00e5sen. Finns det en gr\u00f6nsaksp\u00e5se <a href=\"https:\/\/bollnasblogg.se\/peponline\/2022\/12\/06\/kramiga-nudlar\/\" class=\"more-link\">...forts\u00e4tt l\u00e4sa <span class=\"screen-reader-text\"> \"Kr\u00e4miga nudlar\"<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"episode_type":"","audio_file":"","cover_image":"","cover_image_id":"","duration":"","filesize":"","filesize_raw":"","date_recorded":"","explicit":"","block":"","itunes_episode_number":"","itunes_title":"","itunes_season_number":"","itunes_episode_type":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[8],"tags":[],"class_list":{"0":"post-940","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-matratter","7":"h-entry","8":"hentry","9":"h-as-article"},"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/bollnasblogg.se\/peponline\/wp-json\/wp\/v2\/posts\/940","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bollnasblogg.se\/peponline\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bollnasblogg.se\/peponline\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bollnasblogg.se\/peponline\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bollnasblogg.se\/peponline\/wp-json\/wp\/v2\/comments?post=940"}],"version-history":[{"count":3,"href":"https:\/\/bollnasblogg.se\/peponline\/wp-json\/wp\/v2\/posts\/940\/revisions"}],"predecessor-version":[{"id":947,"href":"https:\/\/bollnasblogg.se\/peponline\/wp-json\/wp\/v2\/posts\/940\/revisions\/947"}],"wp:attachment":[{"href":"https:\/\/bollnasblogg.se\/peponline\/wp-json\/wp\/v2\/media?parent=940"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bollnasblogg.se\/peponline\/wp-json\/wp\/v2\/categories?post=940"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bollnasblogg.se\/peponline\/wp-json\/wp\/v2\/tags?post=940"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}