{"id":926,"date":"2022-11-30T14:00:18","date_gmt":"2022-11-30T13:00:18","guid":{"rendered":"https:\/\/bollnasblogg.se\/peponline\/?p=926"},"modified":"2022-11-30T14:12:31","modified_gmt":"2022-11-30T13:12:31","slug":"majonnas-pa-tva-satt","status":"publish","type":"post","link":"https:\/\/bollnasblogg.se\/peponline\/2022\/11\/30\/majonnas-pa-tva-satt\/","title":{"rendered":"Majonn\u00e4s p\u00e5 tv\u00e5 s\u00e4tt"},"content":{"rendered":"\n<p>Majonn\u00e4s gott p\u00e5 allt! Och v\u00e4ldigt enkelt att g\u00f6ra sj\u00e4lv. H\u00e4r kommer tv\u00e5 olika s\u00e4tt, ungef\u00e4r samma ingredienser men du v\u00e4ljer om du vill vispa f\u00f6r hand eller l\u00e5ta stavmixern g\u00f6ra jobbet.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Med stavmixer<\/h2>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Majonn\u00e4s med stavmixer\" width=\"625\" height=\"352\" src=\"https:\/\/www.youtube.com\/embed\/TvjZwDF2zoo?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredienser<\/h2>\n\n\n\n<p>Ett \u00e4gg, 1 matsked, dijonsenap, 1 matsked vitvinsvin\u00e4ger, ca 2 dl rapsolja, salt och peppar. (eventuellt kan du sedan krydda upp din majonn\u00e4s med t.ex. citron, vitl\u00f6k.) Bara att dubbla m\u00e4ngden av allt om du vill passa p\u00e5 att g\u00f6ra en st\u00f6rre sats.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">G\u00f6r s\u00e5 h\u00e4r: <\/h2>\n\n\n\n<p>Kn\u00e4ck i ett \u00e4gg i beh\u00e5llaren till stavmixern, sl\u00e5 p\u00e5 vin\u00e4ger och dijon, salta och peppra. Sl\u00e5 sedan p\u00e5 rapsoljan, oljan kommer l\u00e4gga sig ovan p\u00e5 de andra ingredienserna. S\u00e4tt ner stavmixern hela v\u00e4gen ner p\u00e5 botten innan du startar den. B\u00f6rja mixa och ha kvar mixern i botten tills du ser att det blir en <a rel=\"noreferrer noopener\" href=\"https:\/\/sv.wikipedia.org\/wiki\/Emulsion\" target=\"_blank\">emulsion<\/a> (prata med din kemil\u00e4rare s\u00e5 f\u00f6rklarar hen n\u00e4rmre), sedan drar du f\u00f6rsiktigt stavmixern upp\u00e5t tills all olja mixats in. Smaka av med salt och peppar.<br>Majonn\u00e4sen h\u00e5ller sig flera veckor i kylsk\u00e5p s\u00e5 l\u00e4nge du inte petar i den med smutsiga fingrar eller skedar.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Lugna majonn\u00e4sen:<\/h2>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Handslagen majonn\u00e4s\" width=\"625\" height=\"352\" src=\"https:\/\/www.youtube.com\/embed\/acU0lRN5umc?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredienser:<\/h2>\n\n\n\n<p>En \u00e4ggula , 1 matsked, dijonsenap, 1 matsked vitvinsvin\u00e4ger, ca 2 dl rapsolja, lite citron, salt och peppar.  <\/p>\n\n\n\n<h2 class=\"wp-block-heading\">G\u00f6r s\u00e5 h\u00e4r: <\/h2>\n\n\n\n<p>Vispa ihop \u00e4ggulan, dijon och vin\u00e4ger tills det b\u00f6rjar bli fluffigt. Ha g\u00e4rna en fuktig disktrasa under sk\u00e5len s\u00e5 den st\u00e5r still. Vispa sedan i rapsoljan i en tunn str\u00e5le, det tar n\u00e5gra minuter. N\u00e4r du f\u00e5tt i ca 2 dl olja och konsistensen k\u00e4nns r\u00e4tt smakar du av med citron, salt och peppar. Det kan beh\u00f6vas lite mer dijon.<br>Majonn\u00e4sen h\u00e5ller sig flera veckor i kylsk\u00e5p s\u00e5 l\u00e4nge du inte petar i den med smutsiga fingrar eller skedar.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Majonn\u00e4s gott p\u00e5 allt! Och v\u00e4ldigt enkelt att g\u00f6ra sj\u00e4lv. H\u00e4r kommer tv\u00e5 olika s\u00e4tt, ungef\u00e4r samma ingredienser men du v\u00e4ljer om du vill vispa f\u00f6r hand eller l\u00e5ta stavmixern g\u00f6ra jobbet. Med stavmixer Ingredienser Ett \u00e4gg, 1 matsked, dijonsenap, 1 matsked vitvinsvin\u00e4ger, ca 2 dl rapsolja, salt och peppar. (eventuellt kan du sedan krydda <a href=\"https:\/\/bollnasblogg.se\/peponline\/2022\/11\/30\/majonnas-pa-tva-satt\/\" class=\"more-link\">...forts\u00e4tt l\u00e4sa <span class=\"screen-reader-text\"> \"Majonn\u00e4s p\u00e5 tv\u00e5 s\u00e4tt\"<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"episode_type":"","audio_file":"","cover_image":"","cover_image_id":"","duration":"","filesize":"","filesize_raw":"","date_recorded":"","explicit":"","block":"","itunes_episode_number":"","itunes_title":"","itunes_season_number":"","itunes_episode_type":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[9,6],"tags":[],"class_list":{"0":"post-926","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-grunder","7":"category-hemkunskap","8":"h-entry","9":"hentry","10":"h-as-article"},"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/bollnasblogg.se\/peponline\/wp-json\/wp\/v2\/posts\/926","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bollnasblogg.se\/peponline\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bollnasblogg.se\/peponline\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bollnasblogg.se\/peponline\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bollnasblogg.se\/peponline\/wp-json\/wp\/v2\/comments?post=926"}],"version-history":[{"count":7,"href":"https:\/\/bollnasblogg.se\/peponline\/wp-json\/wp\/v2\/posts\/926\/revisions"}],"predecessor-version":[{"id":939,"href":"https:\/\/bollnasblogg.se\/peponline\/wp-json\/wp\/v2\/posts\/926\/revisions\/939"}],"wp:attachment":[{"href":"https:\/\/bollnasblogg.se\/peponline\/wp-json\/wp\/v2\/media?parent=926"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bollnasblogg.se\/peponline\/wp-json\/wp\/v2\/categories?post=926"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bollnasblogg.se\/peponline\/wp-json\/wp\/v2\/tags?post=926"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}