{"id":904,"date":"2022-11-08T14:20:21","date_gmt":"2022-11-08T13:20:21","guid":{"rendered":"https:\/\/bollnasblogg.se\/peponline\/?p=904"},"modified":"2022-11-08T15:35:50","modified_gmt":"2022-11-08T14:35:50","slug":"marinerat-agg","status":"publish","type":"post","link":"https:\/\/bollnasblogg.se\/peponline\/2022\/11\/08\/marinerat-agg\/","title":{"rendered":"Marinerat \u00e4gg"},"content":{"rendered":"\n<p>N\u00e4r du l\u00e4rt dig att <a href=\"https:\/\/bollnasblogg.se\/peponline\/2022\/11\/02\/koka-agg\/\" data-type=\"post\" data-id=\"893\">koka det perfekta \u00e4gget <\/a>med en kr\u00e4mig \u00e4ggula \u00e4r det dags att l\u00e4ra dig denna snabba marinad. Det f\u00e4rdiga \u00e4gget passar sedan utm\u00e4rkt p\u00e5 en sk\u00e5l med ramen eller kanske tillsammans med lite kokt ris som snabblunch eller mellanm\u00e5l.<br><\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Marinerat \u00e4gg\" width=\"625\" height=\"352\" src=\"https:\/\/www.youtube.com\/embed\/NWB69y-Ci88?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredienser:<\/h2>\n\n\n\n<p><a href=\"https:\/\/bollnasblogg.se\/peponline\/2022\/11\/02\/koka-agg\/\" data-type=\"post\" data-id=\"893\">Kokta \u00e4gg<\/a> (6:30 minuter)<br>Vatten<br>Ljus soja<br>Vitl\u00f6k<br>Ingef\u00e4ra<br>Socker<br>Chili eller chilipulver<br>Eventuellt lite mirin eller risvin\u00e4ger<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">G\u00f6r s\u00e5 h\u00e4r:<\/h2>\n\n\n\n<p>L\u00e4gg de kokta skalade \u00e4ggen i l\u00e4mplig beh\u00e5llare, fyll p\u00e5 med lika delar vatten och soja s\u00e5 \u00e4ggen t\u00e4cks. L\u00e4gg i ett par krossade vitl\u00f6ksklyftor, n\u00e5gra skivor ingef\u00e4ra, en chili eller lite chilipulver, lite socker och eventuellt lite mirin och risvin\u00e4ger. St\u00e4ll in \u00e4ggen i kylsk\u00e5p och l\u00e5t dem marinera i minst 2 timmar eller allra helst \u00f6ver natten.<br>Vid servering delar du \u00e4ggen i halvor och l\u00e4gger p\u00e5 valfritt tillbeh\u00f6r.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>N\u00e4r du l\u00e4rt dig att koka det perfekta \u00e4gget med en kr\u00e4mig \u00e4ggula \u00e4r det dags att l\u00e4ra dig denna snabba marinad. Det f\u00e4rdiga \u00e4gget passar sedan utm\u00e4rkt p\u00e5 en sk\u00e5l med ramen eller kanske tillsammans med lite kokt ris som snabblunch eller mellanm\u00e5l. Ingredienser: Kokta \u00e4gg (6:30 minuter)VattenLjus sojaVitl\u00f6kIngef\u00e4raSockerChili eller chilipulverEventuellt lite mirin eller <a href=\"https:\/\/bollnasblogg.se\/peponline\/2022\/11\/08\/marinerat-agg\/\" class=\"more-link\">...forts\u00e4tt l\u00e4sa <span class=\"screen-reader-text\"> \"Marinerat \u00e4gg\"<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"episode_type":"","audio_file":"","cover_image":"","cover_image_id":"","duration":"","filesize":"","filesize_raw":"","date_recorded":"","explicit":"","block":"","itunes_episode_number":"","itunes_title":"","itunes_season_number":"","itunes_episode_type":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[],"class_list":{"0":"post-904","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-okategoriserade","7":"h-entry","8":"hentry","9":"h-as-article"},"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/bollnasblogg.se\/peponline\/wp-json\/wp\/v2\/posts\/904","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bollnasblogg.se\/peponline\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bollnasblogg.se\/peponline\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bollnasblogg.se\/peponline\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bollnasblogg.se\/peponline\/wp-json\/wp\/v2\/comments?post=904"}],"version-history":[{"count":3,"href":"https:\/\/bollnasblogg.se\/peponline\/wp-json\/wp\/v2\/posts\/904\/revisions"}],"predecessor-version":[{"id":908,"href":"https:\/\/bollnasblogg.se\/peponline\/wp-json\/wp\/v2\/posts\/904\/revisions\/908"}],"wp:attachment":[{"href":"https:\/\/bollnasblogg.se\/peponline\/wp-json\/wp\/v2\/media?parent=904"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bollnasblogg.se\/peponline\/wp-json\/wp\/v2\/categories?post=904"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bollnasblogg.se\/peponline\/wp-json\/wp\/v2\/tags?post=904"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}