{"id":881,"date":"2022-09-30T13:36:59","date_gmt":"2022-09-30T11:36:59","guid":{"rendered":"https:\/\/bollnasblogg.se\/peponline\/?p=881"},"modified":"2022-09-30T13:36:59","modified_gmt":"2022-09-30T11:36:59","slug":"korean-beef-tacos","status":"publish","type":"post","link":"https:\/\/bollnasblogg.se\/peponline\/2022\/09\/30\/korean-beef-tacos\/","title":{"rendered":"Korean beef tacos"},"content":{"rendered":"\n<p>Gott och snabblagat bara man har n\u00e5gra f\u00e5 ingredienser hemma.<br><\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Korean beef tacos\" width=\"625\" height=\"352\" src=\"https:\/\/www.youtube.com\/embed\/OPV6sgXdR6w?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredienser:<\/h3>\n\n\n\n<p><strong>K\u00f6tt och marinad:<\/strong><br>Utskuren biff eller flankstek, ca 150 gram per person<br>Ljus soja, mirin, sesamolja, socker, ingef\u00e4ra och vitl\u00f6k<\/p>\n\n\n\n<p><strong>S\u00e5s<\/strong><br>Majonn\u00e4s (g\u00e4rna kewpie), Gochujang, sesamolja, mirin, salt och peppar<br><br><strong>Tillbeh\u00f6r:<\/strong><br>Sm\u00e5 tortillas, strimlad salladsk\u00e5l, strimlad salladsl\u00f6k, kimchi, rostad sesamfr\u00f6n.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">G\u00f6r s\u00e5 h\u00e4r:<\/h3>\n\n\n\n<p>B\u00f6rja med <strong>marinaden<\/strong>, blanda 2 msk soja, 1 msk mirin, 1 msk socker 1\/2 msk sesamolja, riven ingef\u00e4ra och 2-3 rivna vitl\u00f6ksklyftor. Massera in i k\u00f6ttet och l\u00e5t st\u00e5 15-30 min. MArinerar du l\u00e4ngre tid st\u00e4ll in k\u00f6ttet i kylsk\u00e5pet igen.<\/p>\n\n\n\n<p><strong>S\u00e5sen<\/strong>, r\u00f6r ut ca 1 matsked gochujang i lite majonn\u00e4s, n\u00e5gra droppar sesamolja och n\u00e5gra droppar mirin. N\u00e4r gochujangen l\u00f6st sig blandar du i ca 1 dl majonn\u00e4s (tills du tycker styrkan \u00e4r lagom) salta och peppra.<\/p>\n\n\n\n<p>V\u00e4rm ugnen till 100 grader.<\/p>\n\n\n\n<p>Hetta upp stekpannan rej\u00e4lt, ha i en matsked matolja och ca 1 tsk sesamolja. l\u00e4gg i k\u00f6ttet, l\u00e5t det steka rej\u00e4lt innan du v\u00e4nder. Samtidigt strimlar du salladsk\u00e5l och salladsl\u00f6k, dukar bordet och \u00f6ppnar din burk med kimchi. L\u00e4gga tortillabr\u00f6den i aluminiumfolie och in i ugnen. <\/p>\n\n\n\n<p>N\u00e4r du v\u00e4nder k\u00f6ttet s\u00e4nker du plattan till h\u00e4lften, se upp s\u00e5 du inte br\u00e4nner k\u00f6ttet, marinaden inneh\u00e5ller socker. Stek tills du har en innertemperatur mellan 50-57 grader, beroende p\u00e5 hur du f\u00f6redrar ditt k\u00f6tt.<\/p>\n\n\n\n<p>L\u00e5t sedan k\u00f6ttet vila i ca 5 minuter innan du sk\u00e4r upp det, sk\u00e4r mot fibrerna f\u00f6r m\u00f6rt k\u00f6tt, se filmen.<\/p>\n\n\n\n<p>Montera ihop dina tacos, b\u00f6rja med en tortilla, en rej\u00e4l klick s\u00e5s, salladsk\u00e5l, n\u00e5gra skivor k\u00f6tt, kimchi och sesamfr\u00f6n och slutligen njut!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gott och snabblagat bara man har n\u00e5gra f\u00e5 ingredienser hemma. Ingredienser: K\u00f6tt och marinad:Utskuren biff eller flankstek, ca 150 gram per personLjus soja, mirin, sesamolja, socker, ingef\u00e4ra och vitl\u00f6k S\u00e5sMajonn\u00e4s (g\u00e4rna kewpie), Gochujang, sesamolja, mirin, salt och peppar Tillbeh\u00f6r:Sm\u00e5 tortillas, strimlad salladsk\u00e5l, strimlad salladsl\u00f6k, kimchi, rostad sesamfr\u00f6n. G\u00f6r s\u00e5 h\u00e4r: B\u00f6rja med marinaden, blanda 2 <a href=\"https:\/\/bollnasblogg.se\/peponline\/2022\/09\/30\/korean-beef-tacos\/\" class=\"more-link\">...forts\u00e4tt l\u00e4sa <span class=\"screen-reader-text\"> \"Korean beef tacos\"<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"episode_type":"","audio_file":"","cover_image":"","cover_image_id":"","duration":"","filesize":"","filesize_raw":"","date_recorded":"","explicit":"","block":"","itunes_episode_number":"","itunes_title":"","itunes_season_number":"","itunes_episode_type":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[6,8],"tags":[],"class_list":{"0":"post-881","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-hemkunskap","7":"category-matratter","8":"h-entry","9":"hentry","10":"h-as-article"},"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/bollnasblogg.se\/peponline\/wp-json\/wp\/v2\/posts\/881","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bollnasblogg.se\/peponline\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bollnasblogg.se\/peponline\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bollnasblogg.se\/peponline\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bollnasblogg.se\/peponline\/wp-json\/wp\/v2\/comments?post=881"}],"version-history":[{"count":1,"href":"https:\/\/bollnasblogg.se\/peponline\/wp-json\/wp\/v2\/posts\/881\/revisions"}],"predecessor-version":[{"id":882,"href":"https:\/\/bollnasblogg.se\/peponline\/wp-json\/wp\/v2\/posts\/881\/revisions\/882"}],"wp:attachment":[{"href":"https:\/\/bollnasblogg.se\/peponline\/wp-json\/wp\/v2\/media?parent=881"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bollnasblogg.se\/peponline\/wp-json\/wp\/v2\/categories?post=881"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bollnasblogg.se\/peponline\/wp-json\/wp\/v2\/tags?post=881"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}