{"id":835,"date":"2022-05-16T13:13:41","date_gmt":"2022-05-16T11:13:41","guid":{"rendered":"https:\/\/bollnasblogg.se\/peponline\/?p=835"},"modified":"2022-05-17T14:52:33","modified_gmt":"2022-05-17T12:52:33","slug":"toast","status":"publish","type":"post","link":"https:\/\/bollnasblogg.se\/peponline\/2022\/05\/16\/toast\/","title":{"rendered":"Toast"},"content":{"rendered":"\n<p>Toast, perfekt f\u00f6r brunch eller mellanm\u00e5l men ocks\u00e5 en hel m\u00e5ltid om du l\u00e4gger till en sallad bredvid. Det \u00e4r ocks\u00e5 ett utm\u00e4rkt s\u00e4tt att ta tillvara p\u00e5 rester. Riv ostkanterna eller ta tillvara p\u00e5 diverse proteiner och fyll din macka. Filmen visar hur du enkelt kan anv\u00e4nda olika sorters br\u00f6d, funkar utm\u00e4rkt \u00e4ven om br\u00f6det inte \u00e4r f\u00e4rskt. Du kan anv\u00e4nda dig av stekpanna, v\u00e5ffelj\u00e4rn eller mackj\u00e4rn f\u00f6r att steka din toast. Ugnen fungerar ocks\u00e5 men d\u00e5 blir det nog en varm macka \ud83d\ude42<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Toast p\u00e5 fem vis\" width=\"625\" height=\"352\" src=\"https:\/\/www.youtube.com\/embed\/q859rYrCixo?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredienser:<\/h2>\n\n\n\n<p>H\u00e4r kommer n\u00e5gra f\u00f6rslag, kombinera efter tycke och smak.<br><strong>Br\u00f6d<\/strong> - franska, baguette, ciabatta, surdegsbr\u00f6d ja v\u00e4lj det du har hemma...<br><strong>Ost<\/strong> - ta det du har. Mozzarella, parmesan, hush\u00e5llsost, pr\u00f6va vilken som blir din favorit.<br><strong>Sm\u00f6r eller majonn\u00e4s<\/strong> - g\u00e4rna b\u00e5de p\u00e5 in och utsidan av br\u00f6det f\u00f6r b\u00e4ttre stekyta<br><strong>Senap<\/strong> - ger den lilla extra touchen -Dijonsenap, amerikansk yellow, s\u00f6tstark, ta det du gillar.<br><strong>Protein<\/strong> - Skinka, salami, kyckling, qourn.<br><strong>\u00d6vrigt <\/strong>- smaks\u00e4tt g\u00e4rna med \u00f6rter, tomat eller kanske picklad r\u00f6dl\u00f6k, fantasin som s\u00e4tter gr\u00e4nser....<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">G\u00f6r s\u00e5 h\u00e4r:<\/h2>\n\n\n\n<p>Ta valfritt br\u00f6d som du gillar eller har \u00f6ver. Sm\u00f6ra eller bred p\u00e5 majonn\u00e4s, g\u00e4rna p\u00e5 b\u00e5de insida och utsida f\u00f6r bra stekytan. En klick senap h\u00f6jer smakerna rej\u00e4lt. Ost och valfri fyllning, ta g\u00e4rna ett flera skivor av t.ex. skinka, kyckling, salami osv. Vill du tomat och eller l\u00f6k s\u00e5 passar det b\u00e4st med lite tunnare skivor. Avsluta med lite ost till och kl\u00e4m ihop.<br>Dags att steka. Ta det du har, mackj\u00e4rn, v\u00e5ffelj\u00e4rn eller stekpanna, se till att det du valt bli varmt innan du l\u00e4gger i mackan. Anv\u00e4nder du stekpannan har du i lite olja och\/eller sm\u00f6r f\u00f6rst.<br>Se upp s\u00e5 det inte blir f\u00f6r varmt, d\u00e5 kan det bli br\u00e4nt. I stekpannan kan du med f\u00f6rdel v\u00e4nda p\u00e5 mackan n\u00e5gra g\u00e5nger, pressa ihop med stekspade eller l\u00e4gg p\u00e5 n\u00e5got halvtungt (en kastrull kanske). N\u00e4r osten sm\u00e4lt och du har fin yta p\u00e5 toasten \u00e4r det dags att servera.<\/p>\n\n\n\n<p>Smaklig spis!<\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/bollnasblogg.se\/peponline\/wp-content\/uploads\/sites\/100\/2022\/05\/toast.jpg\" alt=\"\" class=\"wp-image-837\" width=\"367\" height=\"216\" srcset=\"https:\/\/bollnasblogg.se\/peponline\/wp-content\/uploads\/sites\/100\/2022\/05\/toast.jpg 550w, https:\/\/bollnasblogg.se\/peponline\/wp-content\/uploads\/sites\/100\/2022\/05\/toast-300x177.jpg 300w\" sizes=\"auto, (max-width: 367px) 100vw, 367px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Toast, perfekt f\u00f6r brunch eller mellanm\u00e5l men ocks\u00e5 en hel m\u00e5ltid om du l\u00e4gger till en sallad bredvid. Det \u00e4r ocks\u00e5 ett utm\u00e4rkt s\u00e4tt att ta tillvara p\u00e5 rester. Riv ostkanterna eller ta tillvara p\u00e5 diverse proteiner och fyll din macka. Filmen visar hur du enkelt kan anv\u00e4nda olika sorters br\u00f6d, funkar utm\u00e4rkt \u00e4ven om <a href=\"https:\/\/bollnasblogg.se\/peponline\/2022\/05\/16\/toast\/\" class=\"more-link\">...forts\u00e4tt l\u00e4sa <span class=\"screen-reader-text\"> \"Toast\"<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":845,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"episode_type":"","audio_file":"","cover_image":"","cover_image_id":"","duration":"","filesize":"","filesize_raw":"","date_recorded":"","explicit":"","block":"","itunes_episode_number":"","itunes_title":"","itunes_season_number":"","itunes_episode_type":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[6,8],"tags":[],"class_list":{"0":"post-835","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-hemkunskap","8":"category-matratter","9":"h-entry","10":"hentry","11":"h-as-article"},"jetpack_featured_media_url":"https:\/\/bollnasblogg.se\/peponline\/wp-content\/uploads\/sites\/100\/2022\/05\/hkkonline11.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/bollnasblogg.se\/peponline\/wp-json\/wp\/v2\/posts\/835","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bollnasblogg.se\/peponline\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bollnasblogg.se\/peponline\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bollnasblogg.se\/peponline\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bollnasblogg.se\/peponline\/wp-json\/wp\/v2\/comments?post=835"}],"version-history":[{"count":7,"href":"https:\/\/bollnasblogg.se\/peponline\/wp-json\/wp\/v2\/posts\/835\/revisions"}],"predecessor-version":[{"id":849,"href":"https:\/\/bollnasblogg.se\/peponline\/wp-json\/wp\/v2\/posts\/835\/revisions\/849"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bollnasblogg.se\/peponline\/wp-json\/wp\/v2\/media\/845"}],"wp:attachment":[{"href":"https:\/\/bollnasblogg.se\/peponline\/wp-json\/wp\/v2\/media?parent=835"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bollnasblogg.se\/peponline\/wp-json\/wp\/v2\/categories?post=835"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bollnasblogg.se\/peponline\/wp-json\/wp\/v2\/tags?post=835"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}