{"id":798,"date":"2022-05-05T11:29:41","date_gmt":"2022-05-05T09:29:41","guid":{"rendered":"https:\/\/bollnasblogg.se\/peponline\/?p=798"},"modified":"2022-05-16T13:48:51","modified_gmt":"2022-05-16T11:48:51","slug":"korv-stroganoff","status":"publish","type":"post","link":"https:\/\/bollnasblogg.se\/peponline\/2022\/05\/05\/korv-stroganoff\/","title":{"rendered":"Korv Stroganoff"},"content":{"rendered":"\n<p>Korv Stroganoff, en perfekt vardagsr\u00e4tt som finns i m\u00e5nga olika varianter, h\u00e4r kommer en.<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Korv Stroganoff\" width=\"625\" height=\"352\" src=\"https:\/\/www.youtube.com\/embed\/nJ3nly1XQFc?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredienser:<\/h3>\n\n\n\n<p>Ris, sm\u00f6r, l\u00f6k falukorv, tomatpur\u00e9, vatten, buljongt\u00e4rning, vatten, gr\u00e4dde, majsst\u00e4rkelse, salt, peppar och eventuellt en nypa socker.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">G\u00f6r s\u00e5 h\u00e4r:<\/h3>\n\n\n\n<p>Koka upp riset, dubbelt s\u00e5 mycket vatten som ris, s\u00e4tt p\u00e5 lock och dra ner v\u00e4rmen. Riset \u00e4r f\u00e4rdigt n\u00e4r vattnet har absorberats, ca 15-20 min.<br>Salta l\u00f6ken och fr\u00e4s den mjuk, strimla korven och fr\u00e4s en stund till s\u00e5 korven f\u00e5r lite f\u00e4rg. Tills\u00e4tt en rej\u00e4l klick tomatpur\u00e9 och fr\u00e4s lite till. Tills\u00e4tt vatten, buljongt\u00e4rning och vatten och koka upp. Smaka av med salt, peppar och eventuellt lite socker. Red till l\u00e4mplig konsistens med majsst\u00e4rkelse. Servera!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Korv Stroganoff, en perfekt vardagsr\u00e4tt som finns i m\u00e5nga olika varianter, h\u00e4r kommer en. Ingredienser: Ris, sm\u00f6r, l\u00f6k falukorv, tomatpur\u00e9, vatten, buljongt\u00e4rning, vatten, gr\u00e4dde, majsst\u00e4rkelse, salt, peppar och eventuellt en nypa socker. G\u00f6r s\u00e5 h\u00e4r: Koka upp riset, dubbelt s\u00e5 mycket vatten som ris, s\u00e4tt p\u00e5 lock och dra ner v\u00e4rmen. Riset \u00e4r f\u00e4rdigt n\u00e4r <a href=\"https:\/\/bollnasblogg.se\/peponline\/2022\/05\/05\/korv-stroganoff\/\" class=\"more-link\">...forts\u00e4tt l\u00e4sa <span class=\"screen-reader-text\"> \"Korv Stroganoff\"<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":845,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"episode_type":"","audio_file":"","cover_image":"","cover_image_id":"","duration":"","filesize":"","filesize_raw":"","date_recorded":"","explicit":"","block":"","itunes_episode_number":"","itunes_title":"","itunes_season_number":"","itunes_episode_type":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[],"class_list":{"0":"post-798","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-okategoriserade","8":"h-entry","9":"hentry","10":"h-as-article"},"jetpack_featured_media_url":"https:\/\/bollnasblogg.se\/peponline\/wp-content\/uploads\/sites\/100\/2022\/05\/hkkonline11.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/bollnasblogg.se\/peponline\/wp-json\/wp\/v2\/posts\/798","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bollnasblogg.se\/peponline\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bollnasblogg.se\/peponline\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bollnasblogg.se\/peponline\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bollnasblogg.se\/peponline\/wp-json\/wp\/v2\/comments?post=798"}],"version-history":[{"count":2,"href":"https:\/\/bollnasblogg.se\/peponline\/wp-json\/wp\/v2\/posts\/798\/revisions"}],"predecessor-version":[{"id":800,"href":"https:\/\/bollnasblogg.se\/peponline\/wp-json\/wp\/v2\/posts\/798\/revisions\/800"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bollnasblogg.se\/peponline\/wp-json\/wp\/v2\/media\/845"}],"wp:attachment":[{"href":"https:\/\/bollnasblogg.se\/peponline\/wp-json\/wp\/v2\/media?parent=798"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bollnasblogg.se\/peponline\/wp-json\/wp\/v2\/categories?post=798"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bollnasblogg.se\/peponline\/wp-json\/wp\/v2\/tags?post=798"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}