{"id":759,"date":"2022-04-08T14:39:10","date_gmt":"2022-04-08T12:39:10","guid":{"rendered":"https:\/\/bollnasblogg.se\/peponline\/?p=759"},"modified":"2022-05-16T13:47:27","modified_gmt":"2022-05-16T11:47:27","slug":"potatismos","status":"publish","type":"post","link":"https:\/\/bollnasblogg.se\/peponline\/2022\/04\/08\/potatismos\/","title":{"rendered":"Potatismos"},"content":{"rendered":"\n<p>Potatismos kan g\u00f6ras p\u00e5 m\u00e5nga olika s\u00e4tt, och om det ska vara fast eller mj\u00f6lig potatis kan ocks\u00e5 diskuteras, h\u00e4r kommer ett f\u00f6rslag fr\u00e5n oss iaf...<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Potatismos\" width=\"625\" height=\"352\" src=\"https:\/\/www.youtube.com\/embed\/DBj18frDj9Y?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p><strong>Ingredienser:<\/strong><br>Potatis, ta din favoritsort. Mycket sm\u00f6r, 300 gram \u00e4r inga problem till ett kilo potatis. Lite mj\u00f6lk.<br>Salt och peppar efter smak s\u00e5 klart. Kanske avsluta med lite parmesan. M\u00e5nga avslutar med att riva i lite muskot, prova er fram...<\/p>\n\n\n\n<p><strong>G\u00f6r s\u00e5 h\u00e4r:<\/strong><br>Skala och t\u00e4rna potatisen, koka i v\u00e4lsaltat vatten tills de mjuknat, kolla med potatissticka. Sl\u00e5 av vattnet och sedan tillbaks till spisen p\u00e5 l\u00e5gv\u00e4rme. Ha i rej\u00e4lt med sm\u00f6r och lite mj\u00f6lk, p\u00e5 med locket och l\u00e5t sm\u00f6ret sm\u00e4lta. Mosa ihop med verktyg du har till hands, el-visp fungerar ocks\u00e5, smaka av med salt och peppar. Avsluta med lite ost eller kanske lite muskot. Ska moset gratineras kan du r\u00f6ra i n\u00e5gra \u00e4ggulor och topp med lite till ost, ost \u00e4r gott \ud83d\ude42<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Potatismos kan g\u00f6ras p\u00e5 m\u00e5nga olika s\u00e4tt, och om det ska vara fast eller mj\u00f6lig potatis kan ocks\u00e5 diskuteras, h\u00e4r kommer ett f\u00f6rslag fr\u00e5n oss iaf... Ingredienser:Potatis, ta din favoritsort. Mycket sm\u00f6r, 300 gram \u00e4r inga problem till ett kilo potatis. Lite mj\u00f6lk.Salt och peppar efter smak s\u00e5 klart. Kanske avsluta med lite parmesan. M\u00e5nga <a href=\"https:\/\/bollnasblogg.se\/peponline\/2022\/04\/08\/potatismos\/\" class=\"more-link\">...forts\u00e4tt l\u00e4sa <span class=\"screen-reader-text\"> \"Potatismos\"<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":845,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"episode_type":"","audio_file":"","cover_image":"","cover_image_id":"","duration":"","filesize":"","filesize_raw":"","date_recorded":"","explicit":"","block":"","itunes_episode_number":"","itunes_title":"","itunes_season_number":"","itunes_episode_type":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[6],"tags":[],"class_list":{"0":"post-759","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-hemkunskap","8":"h-entry","9":"hentry","10":"h-as-article"},"jetpack_featured_media_url":"https:\/\/bollnasblogg.se\/peponline\/wp-content\/uploads\/sites\/100\/2022\/05\/hkkonline11.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/bollnasblogg.se\/peponline\/wp-json\/wp\/v2\/posts\/759","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bollnasblogg.se\/peponline\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bollnasblogg.se\/peponline\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bollnasblogg.se\/peponline\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bollnasblogg.se\/peponline\/wp-json\/wp\/v2\/comments?post=759"}],"version-history":[{"count":1,"href":"https:\/\/bollnasblogg.se\/peponline\/wp-json\/wp\/v2\/posts\/759\/revisions"}],"predecessor-version":[{"id":760,"href":"https:\/\/bollnasblogg.se\/peponline\/wp-json\/wp\/v2\/posts\/759\/revisions\/760"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bollnasblogg.se\/peponline\/wp-json\/wp\/v2\/media\/845"}],"wp:attachment":[{"href":"https:\/\/bollnasblogg.se\/peponline\/wp-json\/wp\/v2\/media?parent=759"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bollnasblogg.se\/peponline\/wp-json\/wp\/v2\/categories?post=759"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bollnasblogg.se\/peponline\/wp-json\/wp\/v2\/tags?post=759"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}