{"id":747,"date":"2022-04-08T11:01:09","date_gmt":"2022-04-08T09:01:09","guid":{"rendered":"https:\/\/bollnasblogg.se\/peponline\/?p=747"},"modified":"2022-05-16T13:47:46","modified_gmt":"2022-05-16T11:47:46","slug":"carbonara","status":"publish","type":"post","link":"https:\/\/bollnasblogg.se\/peponline\/2022\/04\/08\/carbonara\/","title":{"rendered":"Carbonara"},"content":{"rendered":"\n<p>En italiensk klassiker som kan reta upp k\u00e4nslor om den g\u00f6rs p\u00e5 eget vis. Vi vill som vanligt uppmana alla till att hitta egna v\u00e4gar till den perfekta m\u00e5ltiden, men, visar h\u00e4r ett klassiskt recept. Kanske kan vitl\u00f6ksklyftorna diskuteras \ud83d\ude09<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Carbonara\" width=\"625\" height=\"352\" src=\"https:\/\/www.youtube.com\/embed\/AsH2-h7Ol7I?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredienser:<\/h3>\n\n\n\n<p>Spaghetti, pancetta (eller bacon), ost (pecorino eller parmesan), \u00e4gg plus extra \u00e4ggula samt salt och f\u00e4rskmald svartpeppar.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">G\u00f6r s\u00e5 h\u00e4r:<\/h3>\n\n\n\n<p>Dra ig\u00e5ng pastavattnet direkt och salta rej\u00e4lt. Sk\u00e4r upp pancettan, riv osten och blanda med \u00e4gg och \u00e4ggulan. P\u00e5 med stekpannan och stek pancettan s\u00e5 den blir lite lagom knaprig, stek med ett par vitl\u00f6ksklyftor som du sedan lyfter ur. <br>N\u00e4r det \u00e4r ett par minuter kvar p\u00e5 pastan lyfter du \u00f6ver pastan till stekpannan och r\u00f6r om, fyll p\u00e5 med pastavatten som du l\u00e5ter koka in i pastan, du bygger nu upp grunden till kr\u00e4mighet. <br><strong>Dra sedan av pannan fr\u00e5n v\u00e4rmen<\/strong> och r\u00f6r i ost\/\u00e4ggblandningen, forts\u00e4tt r\u00f6r och magisk kr\u00e4mig pasta uppst\u00e5r. Servera med f\u00e4rsk svartpeppar och lite extra ost. Kanske en extra \u00e4ggula p\u00e5 toppen f\u00f6r extra lyx!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>En italiensk klassiker som kan reta upp k\u00e4nslor om den g\u00f6rs p\u00e5 eget vis. Vi vill som vanligt uppmana alla till att hitta egna v\u00e4gar till den perfekta m\u00e5ltiden, men, visar h\u00e4r ett klassiskt recept. Kanske kan vitl\u00f6ksklyftorna diskuteras \ud83d\ude09 Ingredienser: Spaghetti, pancetta (eller bacon), ost (pecorino eller parmesan), \u00e4gg plus extra \u00e4ggula samt salt <a href=\"https:\/\/bollnasblogg.se\/peponline\/2022\/04\/08\/carbonara\/\" class=\"more-link\">...forts\u00e4tt l\u00e4sa <span class=\"screen-reader-text\"> \"Carbonara\"<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":845,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"episode_type":"","audio_file":"","cover_image":"","cover_image_id":"","duration":"","filesize":"","filesize_raw":"","date_recorded":"","explicit":"","block":"","itunes_episode_number":"","itunes_title":"","itunes_season_number":"","itunes_episode_type":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[6,8],"tags":[],"class_list":{"0":"post-747","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-hemkunskap","8":"category-matratter","9":"h-entry","10":"hentry","11":"h-as-article"},"jetpack_featured_media_url":"https:\/\/bollnasblogg.se\/peponline\/wp-content\/uploads\/sites\/100\/2022\/05\/hkkonline11.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/bollnasblogg.se\/peponline\/wp-json\/wp\/v2\/posts\/747","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bollnasblogg.se\/peponline\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bollnasblogg.se\/peponline\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bollnasblogg.se\/peponline\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bollnasblogg.se\/peponline\/wp-json\/wp\/v2\/comments?post=747"}],"version-history":[{"count":1,"href":"https:\/\/bollnasblogg.se\/peponline\/wp-json\/wp\/v2\/posts\/747\/revisions"}],"predecessor-version":[{"id":748,"href":"https:\/\/bollnasblogg.se\/peponline\/wp-json\/wp\/v2\/posts\/747\/revisions\/748"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bollnasblogg.se\/peponline\/wp-json\/wp\/v2\/media\/845"}],"wp:attachment":[{"href":"https:\/\/bollnasblogg.se\/peponline\/wp-json\/wp\/v2\/media?parent=747"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bollnasblogg.se\/peponline\/wp-json\/wp\/v2\/categories?post=747"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bollnasblogg.se\/peponline\/wp-json\/wp\/v2\/tags?post=747"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}