Fransk omelett<\/a> - snabbt och gott
Fried rice <\/a>- ett utm\u00e4rkt s\u00e4tt att ta tillvara p\u00e5 rester...
Friterad kyckling - dubbelpanerad <\/a>
Friterad kyckling - koreansk<\/a>
Koreanska biff-tacos <\/a>
Korv stroganoff<\/a> - vardagsklassiker
Kr\u00e4miga nudlar<\/a> (Creamy noodles)
Kycklingkebab<\/a> - mmm gott.
Kycklingkebabpizza p\u00e5 Libabr\u00f6d<\/a> - snabbt och enkelt
Kycklingpasta<\/a>
Toast - fem sorters<\/a>
Tuna melt, en matigare toast<\/a><\/p>\n\n\n\n
Udonkyckling med jordn\u00f6tss\u00e5s<\/a> Filmerna \u00e4r t\u00e4nkta att ses som inspiration och d\u00e4rf\u00f6r kommer vi inte att l\u00e4gga ut exakta recept till en b\u00f6rjan. Smaka er fram och v\u00e5ga testa, ju mer ni tr\u00e4nar era smakl\u00f6kar desto s\u00e4krare kommer ni att bli. Carbonara - en italiensk klassikerFransk omelett - snabbt och gottFried rice - ett utm\u00e4rkt s\u00e4tt att ta ...forts\u00e4tt l\u00e4sa \"HKK hela matr\u00e4tter\"<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":845,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"episode_type":"","audio_file":"","cover_image":"","cover_image_id":"","duration":"","filesize":"","filesize_raw":"","date_recorded":"","explicit":"","block":"","itunes_episode_number":"","itunes_title":"","itunes_season_number":"","itunes_episode_type":"","footnotes":""},"class_list":["post-716","page","type-page","status-publish","has-post-thumbnail","h-entry","hentry","h-as-page"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/bollnasblogg.se\/peponline\/wp-json\/wp\/v2\/pages\/716","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bollnasblogg.se\/peponline\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/bollnasblogg.se\/peponline\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/bollnasblogg.se\/peponline\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bollnasblogg.se\/peponline\/wp-json\/wp\/v2\/comments?post=716"}],"version-history":[{"count":23,"href":"https:\/\/bollnasblogg.se\/peponline\/wp-json\/wp\/v2\/pages\/716\/revisions"}],"predecessor-version":[{"id":1007,"href":"https:\/\/bollnasblogg.se\/peponline\/wp-json\/wp\/v2\/pages\/716\/revisions\/1007"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bollnasblogg.se\/peponline\/wp-json\/wp\/v2\/media\/845"}],"wp:attachment":[{"href":"https:\/\/bollnasblogg.se\/peponline\/wp-json\/wp\/v2\/media?parent=716"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/p>\n\n\n![\"\"](\"https:\/\/bollnasblogg.se\/peponline\/wp-content\/uploads\/sites\/100\/2022\/03\/pephkk.jpg\")
<\/figure>\n<\/div>","protected":false},"excerpt":{"rendered":"